• Use a fork to mash the ripe bananas until smooth.
• Add egg, brown sugar, and vanilla. Stir gently until mixed.
• In another bowl, mix flour and salt. Slowly add to wet mix and fold carefully.
• Mix in walnuts if you like a crunchy texture.
• Grease or line your loaf pan with parchment paper.
• Preheat oven to 350°F (175°C). Bake for 35-40 minutes. Check doneness with a toothpick (it should come out clean).
• Let bread cool for 10 minutes in the pan, then remove and cool fully on a wire rack.

Tip

• Use very ripe bananas for best flavor.
• Mix gently to keep the bread soft.
• Add your favorite nuts or chocolate chips for extra taste.