Name: Banana Bread Recipe Without Baking Soda – Moist, Fluffy, and Easy to Make
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 3 ripe bananas; 1 egg; ¾ cup brown sugar; ¼ tsp salt; ½ tsp vanilla extract; 1 ½ cups all-purpose flour; ¾ cup chopped walnuts (optional)

If you are looking for a soft moist and simple banana bread recipe without baking soda you are in the right place. This recipe is made with ripe bananas and basic ingredients you already have at home.

This recipe is very easy and feels nice and cozy just like something your mom or grandma would bake on a slow afternoon. No fancy tools or hard work needed just ripe bananas simple ingredients and one bowl.
This simple and easy homemade banana bread was inspired by those moments when your bananas are turning brown and you don’t want to waste them. Instead you turn them into something easy and delicious homemade. Whether you are new to baking or just want a quick treat this loaf of banana bread is easy delicious and always satisfying.

It is perfect for anyone craving a quick homemade treat. If you enjoy banana desserts, you will also love trying banana bread cookies or a simple 3 ingredient banana bread but this classic loaf is always a favorite.

Why You’ll Love This Banana Bread With No Baking Soda

There is something special about this banana bread. It is simple yet it feels like a hug in every slice.
No baking soda or baking powder needed – and it still rises beautifully
Great way to use up overripe bananas
Only one bowl needed – less mess more fun
Soft naturally sweet and filled with banana flavor
Perfect for breakfast, lunchboxes snacks or tea time
You can make it your own – add walnuts, raisins or a touch of honey
The recipe is kid-approved and beginner-friendly
Feels homemade and comforting, every single time
When life gives you ripe brown bananas make this bread. It is a banana bread recipe without baking soda that tastes just as good as the classic maybe even better.

Simple Ingredients for Banana Bread (No Baking Soda Needed)

3 Ripe bananas
1 Egg
1 ½ cups all-purpose flour
Brown sugar – ¾ cup
Salt ¼ tsp
Vanilla Extract ½ tsp
Chopped walnuts – ¾ cup (optional)

How to Make Banana Bread Without Baking Soda (Step-by-Step)

1. Mash the Bananas

Take 3 ripe bananas soft, sweet and spotty ones work best. Use a fork to mash the bananas in a bowl until they are smooth and creamy with no big lumps left. No big chunks should be left. This mashed banana makes the bread soft, moist and full of flavor.

2. Mix the Wet Ingredients

Add egg to the mashed bananas. Then add brown sugar and a teaspoon of vanilla extract. Stir everything together until the mixture looks smooth and well blended. The banana and sugar make the bread naturally sweet and tasty.

3. Add the Dry Ingredients

In a separate bowl mix all-purpose flour and salt. Add these dry ingredients to your banana mixture. Add gently this helps your banana bread stay soft and fluffy even without baking soda.

4. Add Walnuts (Optional)

If you enjoy some crunch mix in 3/4 cup chopped walnuts. They give a yummy nutty taste and make the bread a little crunchy too. But if you don’t like nuts feel free to skip them.

5. Prepare the Baking Pan

Grease your baking pan with a little oil or butter or put baking paper in it.Then pour the banana bread batter into the pan and spread it nicely and evenly.

6. Time to Bake

Heat your oven to the right temperature.Put the pan in the oven and bake for 35 to 40 minutes. When you poke the bread with a toothpick if it comes out clean that means your banana bread is baked just right and ready to enjoy.

7. Cool and Slice

Take the bread out of the oven and let it sit for a few minutes to cool slightly.Then gently lift it out of the pan and place it on a wire rack to cool down fully. Once it is cool slice and enjoy your soft, fluffy homemade banana bread recipe without baking soda, simple tasty and made with love!

Cooling freshly baked soft banana bread on wire rack

Expert Baking Tips for a Fluffy Banana Bread Without Leavening Agents

Use Very Ripe Bananas

Choose bananas that are very ripe. When bananas have dark spots and are soft to touch. They are sweeter and mushier. This helps make your banana bread soft and full of natural sweetness. The riper the bananas, the better your bread will taste and feel.

Mix the Batter Gently and Not Too Much

When you mix your wet and dry ingredients stir slowly and just until everything is combined. If you mix too much the bread can become hard and tough. Mixing gently helps keep the bread soft and light.

Add a Little Yogurt or Buttermilk

Adding a small spoon of yogurt or buttermilk helps the banana bread stay soft.

Beat the Egg Well

Before adding the egg to your banana mix beat it lightly until it is a little frothy. This adds tiny air bubbles to your batter making your bread lighter and fluffier.

Use Oil Instead of Butter

Oil keeps the banana bread moist for a longer time. Butter can sometimes dry the bread faster.If you want soft bread that stays fresh longer using oil is a good choice.

Fold Dry Ingredients Carefully

When you add flour and other dry ingredients fold them into the wet mix slowly and gently. Folding is a slow gentle way of mixing using a spatula instead of quick stirring.This helps keep the bread soft and light. This keeps air in the batter which helps the bread stay soft.

Let the Batter Rest for 10 Minutes

After mixing, wait for 10 minutes before you bake. This lets the flour soak up the wet ingredients well. Resting the batter helps your bread bake better and become softer inside.

Moist slice of banana bread recipe without baking soda

How to Store Your Banana Bread (No Baking Soda Needed)

Let your banana bread cool all the way before storing it. This stops it from getting soggy.
Wrap it well with plastic wrap or foil to keep it fresh.
If you have a box with a lid put the wrapped bread inside to keep it extra fresh.
Keep the homemade bnanana bread at room temperature for 2 to 3 days it will stay soft and yummy.
Want to keep it longer? Put it in the fridge but make sure it is wrapped well so it doesn’t dry out.

Related Recipes You Might Love

Nutritional Information Banana Bread (Per Slice)

Based on a typical homemade banana bread without baking soda or powder.

Calories: 196 kcal
Carbohydrates: 30 g
Fat: 7 g
Protein: 2.6 g

Reference:
Nutritionix – Banana Bread

FAQs

1. Can I really bake banana bread without baking soda or baking powder?

Yes this recipe makes soft moist banana bread without using either. Ripe bananas and gentle mixing help it rise naturally.

2. Why is my banana bread still soft without baking soda?

Very ripe bananas gentle mixing and using ingredients like

eggs
yogurt
oil

help the bread stay soft and fluffy even without leavening agents.

3. Can I use all-purpose flour for this recipe?

Yes regular all-purpose flour works perfectly for this recipe.

4. How ripe should the bananas be?

Your bananas should have brown spots and feel soft.The riper they are the sweeter and more flavorful your bread will be.

5. How do I store banana bread to keep it fresh?

Let it cool completely wrap it well with plastic wrap or foil and store at room temperature for 2–3 days.For longer storage keep it in the fridge or freeze slices.

6. Can I freeze banana bread?

Yes slice it wrap each slice in plastic or foil and store in a freezer-safe bag. It can last up to 2 months. Just thaw and enjoy.

7. Can I skip the nuts or other mix-ins?

Absolutely, you can leave them out or replace them with chocolate chips raisins or anything you like.

8. Why is my banana bread too dense?

Overmixing the batter or using bananas that are not ripe enough can make the bread heavy. Stir gently and use soft spotty bananas to make your banana bread nice and soft.

Final Thoughts

This Banana Bread Recipe Without Baking Soda is very easy and tasty.It stays soft and fluffy and you don’t need any special ingredients. It is great to enjoy any time, whether for breakfast or a quick treat. If you like this recipe please share it with your friends.Also tell me how your banana bread turned out in the comments.

Equipment You Will Need

“Some kitchen tools and ingredients are linked to Amazon. If you buy through these links, I may earn a small commission at no extra cost to you.”