These 3 ingredient sugar cookies are perfect for beginner bakers or anyone in a hurry. No mixer, no chilling—just simple ingredients and delicious results! For a festive twist, top with sprinkles before baking or dip in melted chocolate after cooling. Want a gluten-free option? Try replacing all-purpose flour with almond flour or a gluten-free baking blend.
How to Make Perfect 3 Ingredient Sugar Cookies Recipe
These soft and buttery 3 ingredient sugar cookies are perfect for quick and easy baking at home. With simple ingredients and no mixer needed, this easy sugar cookie recipe is great for beginners and last-minute treats.
Ingredients
- 1 cup unsalted butter
- ½ cup white sugar
- 2 ½ cups all-purpose flour
Instructions
- In a mixing bowl, add 1 cup butter and ½ cup sugar.
- Use a spatula or electric beater to mix until smooth and creamy.
- Gradually mix in 2 ½ cups flour.
- The dough should be soft and slightly crumbly.
- Roll dough into 1-inch balls.Place on a lined baking sheet.Gently flatten each ball into a disc.(Optional: Add sprinkles or toppings.)
- Preheat oven to 325°F (165°C).Bake for 15 minutes or until edges are lightly golden.
- Let cookies cool on the baking sheet for 5 minutes.Transfer to a wire rack to cool completely.Serve with tea, milk, or coffee!
Storage Tips
- Store in an airtight container for up to 5 days.
- Freeze dough balls or baked cookies for up to 2 months.