Molten Biscoff Brownies: Gooey, Fudgy & Irresistible
Molten Biscoff Brownies are fudgy, gooey, and full of cookie butter flavor an easy, indulgent dessert perfect for any occasion.
Ingredients
- 1 cup Biscoff spread / cookie butter
- ½ cup unsalted butter
- 1 cup granulated sugar
- ½ cup brown sugar
- 2 Large eggs
- 1 tsp vanilla extract
- ¾ cup all-purpose flour
- ¼ cup cocoa powder
- Optional chocolate chunks or extra Biscoff cookie pieces
Instructions
- Preheat oven to 350°F (175°C) and line baking pan with parchment paper.
- Melt butter and Biscoff spread together in a heatproof bowl.
- In another bowl, whisk granulated sugar, brown sugar, eggs, and vanilla until smooth.
- Fold melted butter-Biscoff mixture into sugar-egg mixture.
- Sift in flour, cocoa powder, and salt, fold gently.
- Add optional chocolate chunks or Biscoff pieces.
- Pour batter into pan and bake 20–25 minutes. Center should remain soft for molten effect.
- Let cool 5–10 minutes before cutting.
Pro Tips:
- Slightly underbake for extra gooey texture.
- Use high-quality Biscoff spread for best flavor.
- Fold gently to maintain fudgy consistency.
Serving & Storage:
- Serve warm with ice cream or caramel drizzle.
- Store in airtight container at room temperature for 2–3 days. Freeze up to 2 months.
Notes
Recipe tested multiple times for consistent gooey, fudgy brownies. Perfect for chocolate and Biscoff lovers alike.