These Molten Biscoff Brownies are rich, fudgy, and feature a soft, gooey center made with Biscoff cookie butter. Perfect for chocolate lovers, they’re easy to bake at home and make a delightful treat for family, friends, or any special occasion. Using simple ingredients like cocoa, Biscoff spread, and chocolate chunks, these brownies bring together fudgy texture, gooey chocolate, and cookie butter flavor in every bite. If you love rich and fudgy brownies, you’ll also enjoy my Peanut Butter Brownie.
Why We Love These Molten Biscoff Brownies
- Gooey, fudgy texture: The molten center creates a soft irresistible bite every time.
- Rich chocolate flavor: Combined with Biscoff spread it is a perfect balance of chocolate and cookie butter.
- Easy to make at home: Simple ingredients and straightforward steps make baking stress-free.
- Perfect for any occasion: Great for family desserts, parties or special treats.
- Unique cookie butter twist: Biscoff spread adds a caramelized, spiced flavor that sets these brownies apart.
- Loved by everyone: A dessert that appeals to both chocolate and cookie butter fans alike.
- For more Biscoff treats, try my Biscoff Butter Cookies
Ingredients You Will Need for Gooey Biscoff Brownies
- Biscoff spread / cookie butter: the star ingredient for a molten, gooey center. We recommend using a high-quality spread for the best flavor.
- Unsalted butter: adds richness and creates a fudgy brownie base. Butter quality really makes a difference.
- Granulated sugar: balances sweetness for a perfectly chocolate-cookie butter dessert.
- Brown sugar: adds chewiness and deep caramel notes.
- Large eggs: essential for binding ingredients and creating a soft, fudgy texture.
- Vanilla extract: enhances the chocolate and Biscoff flavor naturally.
- All-purpose flour / plain flour: provides structure while keeping brownies tender.
- Cocoa powder: adds rich chocolate flavor for that indulgent taste.
- Optional: chocolate chunks or extra Biscoff cookie pieces – for an extra gooey, indulgent dessert.
Equipment You Will Need for Molten Biscoff Brownies
- 8×8-inch baking pan – ensures even baking and perfect molten texture.
- Parchment paper – prevents sticking and makes removing brownies easy.
- Mixing bowls – use at least two: one for wet ingredients, one for dry ingredients.
- Whisk or hand mixer – for smooth, fudgy batter.
- Spatula – folding ingredients gently for a soft, molten center.
- Sifter – optional, but helps evenly mix cocoa powder and flour for a tender brownie.
How to Make Molten Biscoff Brownies
I’ve tested this recipe multiple times to ensure gooey, fudgy brownies every time. Follow these steps for the perfect molten Biscoff dessert.
Step 1: Preheat your oven to 350°F (175°C). Prepare a baking pan by lining it with Parchment paper to ensure easy removal of your molten Biscoff brownies.
Step 2: Melt Butter and Biscoff Spread: In a heatproof bowl, melt unsalted butter and Biscoff spread together. This creates the rich, gooey base that makes these brownies irresistible.
Step 3:Mix Sugars and Eggs: In a separate bowl, whisk granulated sugar, brown sugar, and large eggs until smooth. Add vanilla extract for enhanced flavor. This step ensures a fudgy texture.
Step 4: Combine Wet and Dry Ingredients: Slowly fold the melted butter and Biscoff mixture into the sugar-egg mixture.
Step 5: Sift in all-purpose flour, cocoa powder, and a pinch of salt, then gently fold until fully combined. Avoid overmixing to keep the brownies soft and molten.
Add Optional Mix-Ins: Fold in chocolate chunks or extra Biscoff cookie pieces for an extra gooey dessert.
Step 7:Bake the Brownies: Pour the batter into the prepared pan and bake for 20–25 minutes. The center should remain slightly soft for the molten effect.
Cool the Cookies: Let the brownies cool for 5–10 minutes before cutting. This allows the gooey chocolate and Biscoff center to set slightly while staying molten.
Pro Tips for Perfect Molten Biscoff Brownies
- Use high-quality Biscoff spread – Better flavor, more indulgent brownies.
- Don’t overmix the batter – Folding gently keeps the brownies soft and gooey.
- Check oven temperature – Every oven is slightly different. Underbake for a molten center.
- Optional chocolate chunks – Adds extra richness and enhances the fudgy texture.
- Room temperature eggs – Helps create a smooth, consistent batter.
For tips on achieving a perfect fudgy brownie texture, check this guide by Jessie Bakes Cakes
How to Serve & Store Molten Biscoff Brownies
- Serving suggestions: Serve warm with a scoop of vanilla ice cream, drizzle of caramel sauce, or dust with powdered sugar for a special dessert.
- Storing: Keep in an airtight container at room temperature for 2–3 days.
- Freezing: Wrap cooled brownies in foil or plastic wrap and freeze for up to 2 months. Thaw at room temperature before serving.
Easy Variations You Will Love
- Peanut butter brownie
- Biscoff Butter Cookies
- Pistachio Chocolate Chip Cookies
- Snickers Cake
- Biscoff Cheesecake
- Caramel Chocolate Crunch Bars
FAQs About Molten Biscoff Brownies
How do I make my molten Biscoff brownies extra gooey?
The key is to slightly underbake the brownies and fold the ingredients gently. This keeps the molten center soft and fudgy, giving you that perfect gooey texture every time.
Can I make Biscoff brownies ahead of time?
Yes! From our tested recipes, storing brownies in an airtight container at room temperature keeps them fresh for 2–3 days. For longer storage, freeze them for up to 2 months. Reheat slightly before serving to enjoy the molten texture.
Can I substitute Biscoff spread with another cookie butter?
Absolutely. I recommend using a high-quality, smooth cookie butter for the best results. My experience shows that this maintains the rich, gooey center that defines molten Biscoff brownies.
How do I achieve the fudgiest brownies?
For consistently fudgy brownies, use unsalted butter, brown sugar, and room-temperature eggs. Avoid overmixing the batter. This tip comes from years of baking trials to ensure a soft, decadent dessert.
Can I add chocolate chunks or other mix-ins?
Yes! Adding chocolate chunks or extra Biscoff cookie pieces enhances both flavor and texture. We personally tested this combination and found it makes the brownies extra indulgent and gooey.
Conclusion: Enjoy Your Homemade Molten Biscoff Brownies
These Molten Biscoff Brownies are fudgy, gooey, and full of rich cookie butter flavor. Tested for consistent results, they’re perfect for any occasion. Try them today and share your results in the comments. Your friends and family will love this indulgent treat!
Molten Biscoff Brownies: Gooey, Fudgy & Irresistible
Ingredients
- 1 cup Biscoff spread / cookie butter
- ½ cup unsalted butter
- 1 cup granulated sugar
- ½ cup brown sugar
- 2 Large eggs
- 1 tsp vanilla extract
- ¾ cup all-purpose flour
- ¼ cup cocoa powder
- Optional chocolate chunks or extra Biscoff cookie pieces
Instructions
- Preheat oven to 350°F (175°C) and line baking pan with parchment paper.
- Melt butter and Biscoff spread together in a heatproof bowl.
- In another bowl, whisk granulated sugar, brown sugar, eggs, and vanilla until smooth.
- Fold melted butter-Biscoff mixture into sugar-egg mixture.
- Sift in flour, cocoa powder, and salt, fold gently.
- Add optional chocolate chunks or Biscoff pieces.
- Pour batter into pan and bake 20–25 minutes. Center should remain soft for molten effect.
- Let cool 5–10 minutes before cutting.
Pro Tips:
- Slightly underbake for extra gooey texture.
- Use high-quality Biscoff spread for best flavor.
- Fold gently to maintain fudgy consistency.
Serving & Storage:
- Serve warm with ice cream or caramel drizzle.
- Store in airtight container at room temperature for 2–3 days. Freeze up to 2 months.
