Are you ready for a sweet treat? 👀 Today, we’re making an easy peach cobbler recipe with cake mix and just a few simple ingredients that don’t require spending hours in the kitchen—this recipe is quick, easy, and requires no special tools. You can use either canned or fresh peaches; the choice is yours! This peach cobbler cake is budget-friendly, effortless, and quick to prepare, making it perfect for summer days, picnics, or any time you need a quick dessert fix. It’s a family favorite of mine, and I’m sure it will brighten your day too!
Craving something sweet and fruity? Try this Peach Cobbler Pound Cake – soft, moist and packed with juicy peaches!
Why I Love This Easy Peach Cobbler Recipe With Cake Mix
- It is one of the easiest desserts to make, with only a few ingredients—just peaches and cake mix as the main ingredients.
- This recipe lets you use your hands, with no need for any tools or machinery.
- It’s a hit with everyone because it’s mouth-watering! This juicy and delicious recipe is ideal for picnics, summer gatherings, and family get-togethers.
- I also love this recipe because it’s pocket-friendly and requires little time in the kitchen.
Ingredients
Here is the table of ingredient quantities for an easy peach cobbler recipe with cake mix in both grams and cups. You won’t have any trouble with measuring, as each amount is perfectly listed to ensure a flawless recipe every time!
- 6 medium peaches (canned or fresh, drained if canned)
- 7 tablespoons melted butter (98 g)
- ¼ cup brown sugar (for peach layer)
- 1 teaspoon vanilla extract
- 1 box yellow or vanilla cake mix (approx. 432 g)
- ¼ cup brown sugar (for topping)
- 1 cup all-purpose flour (120 g)
- ¼ teaspoon salt
- 2 teaspoons baking powder (8 g)
- ½ teaspoon cinnamon (optional)
How to Make Easy Peach Cobbler Recipe With Cake Mix
Step 1: Preheat the Oven
Start by preheating your oven to 350°F (175°C). We’ll need it nice and hot to bake your easy peach cobbler recipe evenly with cake mix.
Step 2: Prepare the Peaches
Take a 9×13-inch baking dish and dump the drained peaches into the dish. Spread them out evenly across the bottom so that they form a nice, even layer. These peaches will be the base for your easy cobbler!
Step 3: Add Brown Sugar to Peaches
Gradually sprinkle 1/4 cup of brown sugar over the peaches. Gently toss the peaches to coat them with the sugar. Be careful not to mash the peaches, just mix them lightly to enhance their natural sweetness.
Step 4: Drizzle Vanilla and Add More Brown Sugar
Drizzle about 1 teaspoon of vanilla extract over the peaches, adding extra flavor. Then, sprinkle the remaining 1/4 cup of brown sugar over the top of the peaches. This will help create that perfect sweet, syrupy flavor in your easy peach cobbler recipe with cake mix.
Step 5: Make the Cobbler Topping
In a separate bowl, combine the dry cake mix, 1/4 cup of brown sugar, and 7 tablespoons of melted butter. Mix it together until it forms an uneven, dry batter. This is your cobbler topping, which will bake into a crispy, golden layer over the peaches.
Step 6: Crumble the Topping Over the Peaches
Take the cobbler topping and crumble it evenly over the peaches. Spread the crumbs out gently with your fingers, making sure the peaches are covered but still visible in some spots. Don’t mix it in—just crumble and spread for the best texture in your easy peach cobbler recipe with cake mix.
Step 7: Bake
Place the dish in the preheated oven and bake at 350°F for 45-50 minutes, or until the topping is golden brown and the filling is bubbly. You’ll know it’s done when the top is crisp and the peach juices are bubbling up around the edges.
Step 8: Cool and Serve
Once done, remove the cobbler from the oven and let it cool for at least 15 minutes. This will allow the cobbler to set and be easier to serve. Enjoy it warm, and if you like, top with a scoop of vanilla ice cream for the ultimate creamy.
Storage Tips:
I hope you enjoyed the easy peach cobbler recipe with cake mix! This delicious and juicy dessert can be stored in the refrigerator for 3 to 4 days. You can enjoy it cold with a scoop of ice cream or microwave it for 2 minutes for a warm treat. Personally, my favorite way is hot and juicy!
More Easy Dessert Recipes You’ll Love
Nutrients:
Nutrition values for this easy peach cobbler with cake mix are approximate and based on data from EatThisMuch, depending on the exact ingredients used.
266 calories 5g fat (7%), 2g saturated fat (10%), 0g trans fat, 9mg cholesterol (3%), 390mg sodium (17%)
Conclusion:
Get ready to enjoy this easy peach cobbler recipe with a cake mix! This delightful dessert combines juicy peaches with a sweet, golden topping for a mouthwatering treat that’s perfect for any occasion. With just a few ingredients and minimal prep time, this recipe makes baking a breeze. Whether you use canned or fresh peaches, this cobbler is sure to impress and satisfy your sweet cravings. Serve it warm with a scoop of ice cream, and let it become your go-to recipe for gatherings and family nights. Enjoy, and please share your review—I’d love to hear how it turned out!
FAQS
What is peach cobbler topping made of?
Peach cobbler topping is very easy to make using simple ingredients like all-purpose flour, sugar, butter, and optional spices according to your taste.
How to make mix cake taste homemade?
To make a cake mix taste homemade, substitute water with milk, add eggs and vanilla essence, and use melted butter or oil, then mix well.
Can I use milk instead of water in the cake mix?
Yes, you can use milk instead of water in cake mix for a richer flavor and moisture.
Easy Peach Cobbler Recipe with Cake Mix
Ingredients
- 6 Medium Size Peaches (canned or fresh, drained if canned)
- 7 tbsp melted butter
- ¼ cup brown sugar
- 1 tsp vanilla extract
- 1 Box yellow or vanilla cake mix
- 1 cup all-purpose flour
- ¼ tsp salt
- 2 tsp baking powder
- ½ tsp cinnamon (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Spread the drained peaches evenly in a 9×13-inch baking dish.
- Sprinkle ¼ cup brown sugar over the peaches. Drizzle vanilla extract and toss gently.
- In a bowl, combine the cake mix, ¼ cup brown sugar, flour, salt, baking powder, cinnamon (if using), and melted butter. Mix until crumbly.
- Crumble the topping mixture evenly over the peaches. Don’t press it down or stir.
- Bake for 45–50 minutes until golden and bubbly.
- Let cool for 15 minutes before serving. Enjoy warm, preferably with vanilla ice cream!
Storage Tips
- Store leftovers in an airtight container in the refrigerator for 3 to 4 days. Reheat in the microwave for 1 to 2 minutes or enjoy cold.
Notes
- Peaches: You can use fresh, canned, or even frozen peaches. Just make sure to drain the canned ones and thaw the frozen peaches before using.
- Cake Mix Flavor: Yellow cake mix is classic, but vanilla or butter pecan cake mix works great too for added depth of flavor.
- Butter Tip: Use real butter (not margarine) for the best rich flavor and golden crisp topping.
- Sweetness: If your peaches are already sweet, you can reduce the added sugar slightly.
- Texture Tip: For extra crunch, sprinkle chopped pecans or oats over the cobbler topping before baking.
- Serving Suggestion: Best served warm with a scoop of vanilla ice cream or whipped cream!
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