Looking for a cake that instantly feels like a celebration? This Champagne Cake Recipe is soft, moist, and lightly flavored with pink champagne, making it the perfect dessert for birthdays, holidays, and any special occasion. The creamy champagne frosting takes it to the next level and it’s easier to make than it looks.
Why This Champagne Cake Recipe is Perfect for Celebrations
- This champagne cake recipe is a delightful treat that will win the hearts of your favorite people.
- First, the texture is light and fluffy, making this cake perfect for any occasion especially parties. Every bite will leave everyone craving more!
- Second this cake is incredibly easy to make with simple ingredients so you won’t spend hours in the kitchen. Plus no one will believe how delicious it is when you make it at home.
- Not only does this champagne cake taste amazing but it also looks stunning. With its vibrant golden and pink hues this sophisticated dessert will elevate your table and become the highlight of any celebration especially themed parties.
Ingredients You Will Need
Cake Ingredients
- 2 ¼ cups all-purpose flour (281 g)
- 2 ¼ teaspoons baking powder
- 1 teaspoon salt
- ¾ cup unsalted butter, softened
- 1 ½ cups granulated sugar
- 5 large egg whites (150 g, boxed or fresh)
- 2 teaspoons vanilla extract
- 1 cup pink champagne or sparkling wine
- Pink gel food coloring (optional for a pink champagne cake)
Champagne Buttercream Frosting
- 1.5 cups unsalted butter (3 sticks), softened
- 6 cups powdered sugar (1 ½ pounds)
- ⅔ cup pink champagne or sparkling wine
- Pinch of salt (skip if using salted butter)
- Pink gel food coloring (optional)
- 1 teaspoon vanilla extract (optional)
Optional Decoration
- White chocolate drip
- Chocolate-covered strawberries
- Champagne marshmallows
Equipment You’ll Need for Champagne Cake
- Mixing bowls – one for dry ingredients, one for wet
- Whisk or hand mixer– helps blend the batter smoothly
- Spatula– for gentle mixing and folding
- Measuring cups and spoons – to keep everything balanced
- 8×8-inch baking pan – for even baking and perfect layers
- Cooling rack – to let your cake cool evenly
- Offset spatula or knife – for spreading the frosting nicely
- Parchment paper – prevents sticking and makes removing brownies easy.
- Cake stand
How to Make Champagne Cake at Home
Preparing the Cake Pan for Champagne Cake
To prepare your 10-inch pan for this soft and fluffy champagne cake, grease the bottom and sides with oil and dust lightly with flour if you’re using a regular pan. If you have a nonstick pan, you can skip this step, though adding a piece of parchment at the bottom helps ensure clean, tender cake layers. Preheat your oven to 350°F (172°C) so the batter bakes evenly and rises perfectly from the start.
Mixing Dry Ingredients for Champagne Cake
Sift the all-purpose flour, baking powder, and salt into a mixing bowl to remove any lumps and ensure even blending. This simple step helps your champagne cake bake with a smooth, tender crumb by evenly distributing the dry ingredients throughout the batter.
Combining Wet Ingredients and Champagne
In a large bowl, mix sugar and unsalted butter using an electric mixer until the mixture becomes light and smooth.Then slowly add the champagne and mix well.
Adding Eggs and Folding Properly
In a clean bowl separate the egg whites and yolks.Beat the egg whites at high speed until stiff peaks form ensuring the eggs are at room temperature. Crack each egg into a separate container to avoid contaminating the mixture. Add a few drops of vanilla essence. Gently fold in the dry ingredients using the fold method being very careful to prevent the cake from not rising properly.
Baking Your Champagne Cake
Bake the Champagne Cake in a preheated oven for 30 to 35 minutes.After 30 minutes check if it is done by poking a toothpick into the center. The cake is ready when the toothpick comes out spotless.
If the toothpick feels sticky continue baking for an additional 5 to 10 minutes.This Champagne Cake recipe is ready very quickly compared to other cakes.Remove the cake from the oven and let it cool in the pan for 15 to 20 minutes.Once slightly cooled transfer it to a wire rack and allow it to cool completely before cutting and removing it from the mold.
Frosting and Decoration Ideas for Champagne Cake
- Frost the cake with silky champagne buttercream frosting for a smooth, elegant finish.
- Add a white chocolate drip for a beautiful, professional look.
- Decorate with chocolate-covered strawberries for a festive touch.
- Use champagne marshmallows as a playful and unique topping.
- Add a touch of pink gel food coloring to match themed celebrations.
- These simple decorations make your moist champagne cake both delicious and visually stunning for birthdays, holidays, or any special occasion.
Tips for Applying Frosting for a Professional Finish
- Chill the cake layers for 20–30 minutes before frosting to prevent crumbs from mixing into the buttercream.
- Use an offset spatula to spread the champagne buttercream frosting evenly for smooth, clean sides.
- Apply a thin crumb coat first, then refrigerate for 15–20 minutes before adding the final layer.
- Hold your spatula at a slight angle and rotate the cake slowly to get even frosting and sharp edges.
- For extra polish, use a bench scraper to smooth the sides and create a professional, bakery-style finish.
- Decorate immediately after smoothing to prevent frosting from drying out, keeping your moist champagne cake beautiful and fresh.
Tips and Tricks for the Perfect Champagne Cake Recipe
- Use ingredients that are at room temperature it helps everything mix together nicely.
- Mix the batter only until the ingredients are combined no need to keep stirring.
- Slowly when folding in the egg whites so your cake stays light and fluffy.
- Make sure your oven is hot and ready before you put the cake in. It really helps the cake bake well.
- Let the cake cool down completely before you put frosting or decorations on it. This will make it look and taste better.
- Use good-quality champagne it enhances the flavor.
- For extra moisture brush a little champagne on the cake layers before frosting.
How to Serve Champagne Cake for Birthdays & Holidays
- Slice your soft and moist champagne cake with a sharp knife for clean, even pieces.
- Serve on a decorative cake stand to make it the centerpiece of your celebration table.
- Pair with a glass of sparkling wine or pink champagne to enhance the festive flavors.
- Add fresh berries, edible flowers, or chocolate accents for a stunning presentation.
- Perfect for birthdays, bridal showers, New Year’s Eve or any holiday celebration.
- Store any leftover cake in an airtight container in the fridge to maintain the tender crumb and creamy champagne frosting.
How to Store Champagne Cake
- Room Temperature: Keep the cake in an airtight container for up to 2 days if serving soon.
- Refrigeration: Store frosted or unfrosted cake in the fridge for up to 5 days to maintain the moist champagne cake texture and creamy frosting.
- Freezing: Wrap each cake layer in plastic wrap and foil, freeze up to 3 months, and thaw in the fridge overnight before frosting.
- Frosted Cake: Cover with a cake dome or airtight container to prevent the frosting from drying out.
- Tip: Always bring refrigerated or frozen cakes to room temperature before serving for the best flavor and soft, tender crumb.
More Easy Cake Recipes You’ll Love
Champagne Cake Nutrition (Per Slice)
- Calories: 570 || Carbs: 75g || Fat: 28g || Protein: 4g || Source: MyNetDiary – Pink Champagne Cake by Whole Foods
FAQs About Champagne Cake
Can I use regular wine instead of champagne?
Yes! You can substitute sparkling wine or a sweet white wine, but using champagne gives the classic light, bubbly flavor that makes this cake special.
How do I make my champagne cake moist?
Ensure you measure flour correctly, beat the egg whites well, and don’t overbake. The champagne buttercream frosting also helps keep the cake soft and tender.
Can I make this cake ahead of time?
Absolutely! You can bake the cake layers 1–2 days in advance and store them in an airtight container. Frosting can also be made ahead and stored in the fridge.
How do I get a pink champagne cake?
Add a few drops of pink gel food coloring to the batter and frosting. This creates a festive pink champagne cake perfect for birthdays or celebrations.
Can I make cupcakes instead of a cake?
Yes! You can bake the batter in cupcake liners for champagne cupcakes, then top with the same champagne buttercream frosting for individual servings.
How should I store leftover cake?
Store in an airtight container at room temperature for 1–2 days or refrigerate up to 5 days. You can also freeze cake layers for up to 3 months.
Final Thoughts
Whether it’s for a birthday, wedding, or any other gathering this Champagne Cake recipe is sure to impress. With its light and fluffy texture, flavorful champagne notes, and beautiful presentation, it’s a delightful treat that everyone will love.
It is easy to make with simple ingredients, making it accessible for bakers of any skill level. Try this recipe and you’ll soon have a new favorite cake that is perfect for any celebration. Don’t forget to experiment with the frosting and decoration ideas to add your personal touch, and share your experience with others!
Love easy cakes? Try our Easy Pineapple Dump Cake Recipe next
Champagne Cake Recipe (Soft, Moist & Perfect for Celebrations!)
Ingredients
Cake
- 2 ¼ cup all-purpose flour
- 2 ¼ tsp baking powder
- 1 tsp salt
- ¾ cup unsalted butter, softened
- 1 ½ cup granulated sugar
- 5 Large egg whites
- 2 tsp vanilla extract
- 1 cup pink champagne or sparkling wine
- Pink gel food coloring (optional)
Frosting
- 3 sticks unsalted butter
- 6 cup powdered sugar
- ⅔ cup pink champagne or sparkling wine
- Pinch of salt
- Pink gel food coloring (optional)
- 1 tsp vanilla extract (optional)
Optional Decorations
- White chocolate drip
- Chocolate-covered strawberries
- Champagne marshmallows
Instructions
- Grease a 10-inch round pan and dust with flour (skip if nonstick, but add parchment for safety).
- Preheat oven to 350°F (172°C).
- Sift all-purpose flour, baking powder, and salt into a bowl to ensure a smooth, tender crumb.
Making the Cake Batter
- Beat softened butter and sugar until light and fluffy.Add egg whites and vanilla, mixing well.Gradually fold in dry ingredients and champagne until smooth.Add pink gel coloring if desired.
Baking
- Pour batter into the prepared pan.Bake for 30 minutes or until a toothpick comes out clean.Cool completely before frosting.
Champagne Buttercream Frosting
- Reduce champagne in a saucepan over medium heat until ¼ cup remains. Cool completely.Beat softened butter 2–3 minutes until fluffy.Mix in powdered sugar, reduced champagne, vanilla, salt, and coloring. Beat 3–5 minutes until smooth.
Frosting & Decorating
- Apply a crumb coat, chill 15–20 minutes, then frost with remaining buttercream.Decorate with white chocolate drip, chocolate-covered strawberries, or champagne marshmallows.
Pro Tips & Variations
- Chill cake layers before frosting for cleaner edges.Try pink champagne cupcakes for individual servings.For a layered cake, double the frosting and layers.
