Are you looking to impress your friends with an easy champagne cake recipe that won’t keep you stuck in the kitchen? Whether you are preparing for a birthday cake, wedding celebration or any festive event this light and fluffy champagne cake is perfect to make your special occasion memorable.
If you’re a baking lover searching for the best recipe for pink champagne cake that is simple enough for all skill levels this flavorful and refreshing cake with sparkling wine and creative frosting ideas is sure to become your new favorite. Let’s get baking and enjoy a perfect festive cake!
If you love baking unique cakes, don’t miss our Strawberry Bread with Glaze recipe.
Why You’ll Love This Champagne Cake Recipe
- This champagne cake recipe is a delightful treat that will win the hearts of your favorite people.
- First, the texture is light and fluffy, making this cake perfect for any occasion especially parties. Every bite will leave everyone craving more!
- Second this cake is incredibly easy to make with simple ingredients so you won’t spend hours in the kitchen. Plus no one will believe how delicious it is when you make it at home.
- Not only does this champagne cake taste amazing but it also looks stunning. With its vibrant golden and pink hues this sophisticated dessert will elevate your table and become the highlight of any celebration especially themed parties.
Ingredients for Champagne Cake Recipe
- All-purpose flour – 2 cups (240 grams)
- Baking powder – 2 teaspoons
- Salt – ½ teaspoon
- Granulated sugar – 1 ½ cups (300 grams)
- Unsalted butter – ⅔ cup (150 grams)
- Champagne – ¾ cup (180 ml)
- Eggs – 4 large, separated (room temperature)
- Vanilla essence – Few drops (optional)
How to Make Champagne Cake Recipe – Step by Step Guide
Preparing the Cake Pan:
- Preheat the oven to 350°F (172°C).
- Prepare a 10-inch round cake pan:
- If using a regular pan, grease the sides and bottom with oil and dust with flour.
- If using a nonstick pan, you can skip the flour and oil, as the surface is already greased.
Preparing Dry Ingredients
- All-purpose flour
- Baking powder
- Salt
Sift the flour, baking powder and salt together into the bowl. Make sure to mix them well to combine all the dry ingredients evenly.
Mix Wet Ingredients:
In a large bowl, mix sugar and unsalted butter using an electric mixer until the mixture becomes light and smooth.Then slowly add the champagne and mix well.
Add Eggs
In a clean bowl separate the egg whites and yolks.Beat the egg whites at high speed until stiff peaks form ensuring the eggs are at room temperature. Crack each egg into a separate container to avoid contaminating the mixture. Add a few drops of vanilla essence. Gently fold in the dry ingredients using the fold method being very careful to prevent the cake from not rising properly.
Bake The Cake
Bake the Champagne Cake in a preheated oven for 30 to 35 minutes.After 30 minutes check if it is done by poking a toothpick into the center.The cake is ready when the toothpick comes out spotless.
If the toothpick feels sticky continue baking for an additional 5 to 10 minutes.This Champagne Cake recipe is ready very quickly compared to other cakes.Remove the cake from the oven and let it cool in the pan for 15 to 20 minutes.Once slightly cooled transfer it to a wire rack and allow it to cool completely before cutting and removing it from the mold.
Decorating and Serving Champagne Cake
Everyone has different color preferences but I will share some ideas that can elevate your celebration and showcase your baking efforts.If you want to glam up your Champagne Cake recipe with cake decorating consider using rose gold, Bright Gold Tinker Dust Spray and Ivory Tinker Dust Spray.
These sprays will give your Champagne Cake an extra shine and sparkle. If you prefer a different color, like pink, you can try Pink Rose Edible Glitter. All these shades of food spray are more than enough but if you try something else definitely share your ideas with me!
Frosting Options:
- Whipped Cream: I used whipped cream for frosting because it creates an airy and light texture. This option is perfect for those looking for a less sweet alternative.
- Cream Cheese Frosting: This frosting adds a tangy flavor that balances the sweetness of the cake.
- White Chocolate Ganache: A white chocolate ganache provides a luxurious, glossy finish. When combined with glittery food decorations, it looks absolutely amazing!
Looking for more frosting ideas? Try this Peanut Butter Brownie Recipe with a rich chocolate topping.
Tips for Applying Frosting for a Professional Finish
First fill a piping bag with the frosting cream. Apply a thin layer of frosting (crumb coat) to cover all the crumbs on the cake. This will allow the crumbs to set making it easier to apply the final coating.
Final Finishing: Use a turning table, a normal-sized spatula, and a bench or plane scraper.If you want to make a zig-zag pattern, take the cake out of the fridge and spread the whipped cream on it. Start frosting at the top of the cake then gradually work your way down the sides. Move slowly to ensure even coverage.
Smooth the Finish: Hold the scraper gently and lightly touch it to the cream while simultaneously rotating the turning table. This technique will help stabilize the frosting and create a smooth finish for your Champagne Cake Recipe.
Tips and Tricks for Perfect Champagne Cake Recipe
- Use ingredients that are at room temperature it helps everything mix together nicely.
- Mix the batter only until the ingredients are combined no need to keep stirring.
- Slowly when folding in the egg whites so your cake stays light and fluffy.
- Make sure your oven is hot and ready before you put the cake in.It really helps the cake bake well.
- Let the cake cool down completely before you put frosting or decorations on it.This will make it look and taste better.
- Use good-quality champagne it enhances the flavor.
- For extra moisture brush a little champagne on the cake layers before frosting.
Want more easy baking tips? Check out our 4 Ingredient Peanut Butter Cookies simple and delicious.
Champagne Cake Nutrition (Per Slice)
- Calories: 570
- Carbs: 75g
- Fat: 28g
- Protein: 4g
Source: MyNetDiary – Pink Champagne Cake by Whole Foods
FAQs
Can I make this cake without using real champagne?
Yes you can swap the champagne with sparkling white grape juice or any non-alcoholic bubbly drink.It will still taste great and have that special touch.
What kind of champagne should I use in the recipe?
Try using a dry or semi-sweet champagne.Super sweet ones might make the cake too sugary since we already add sugar in the batter.
Can I use a cake mix instead of making it from scratch?
Of course a white or vanilla cake mix works well—just use champagne instead of water to give it that unique flavor.
Can I bake this cake a day ahead?
Yes you can make the cake a day in advance.Wrap the cake up and store it in the fridge. Add the frosting and decorations on the day you are serving it.
How do I store any leftovers?
Keep any leftover cake in an airtight container in the fridge.It stays fresh for up to 3 days.You can also freeze it if you want to enjoy it later.
Is this cake okay for kids to eat?
Most of the alcohol bakes off in the oven but if you are unsure it is best to use a non-alcoholic option—just to be safe.
Final Thoughts
Whether it’s for a birthday, wedding, or any other gathering this Champagne Cake recipe is sure to impress. With its light and fluffy texture, flavorful champagne notes, and beautiful presentation, it’s a delightful treat that everyone will love.
It is easy to make with simple ingredients, making it accessible for bakers of any skill level. Try this recipe and you’ll soon have a new favorite cake that is perfect for any celebration. Don’t forget to experiment with the frosting and decoration ideas to add your personal touch, and share your experience with others!
Love easy cakes? Try our Easy Pineapple Dump Cake Recipe next
Equipment You Will Need
- Measuring cup
- Mixing bowls
- Hand mixer
- Cake Pan
- Cooling rack
- Piping bag
- Serrated knife (for leveling cake)
- Use tools like a turning table, spatula, and scraper for smooth, professional results
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Champagne Cake Recipe – Easy, Delicious & Festive Cake for Every Occasion
Ingredients
- 2 ¾ cup all-purpose flour
- 1 tsp baking powder
- ½ tsp salt
- 1 ½ cup granulated sugar
- ⅔ cup unsalted butter
- ¾ cup champagne
- 6 Large egg whites
- ½ tsp vanilla essence
Instructions
- Heat your oven to 350°F (175°C). Prepare a 10-inch round pan by greasing and dusting with flour (if needed).
- In a bowl, sift together the flour, baking powder, and salt.
- In another large bowl, beat the sugar and butter until smooth and fluffy. Slowly pour in the champagne while mixing.
- Whip egg whites in a clean bowl until stiff peaks form. Gently fold them into the wet mixture.
- Slowly fold the dry ingredients into the wet mixture, being careful not to overmix.
- Pour the batter into the prepared pan. Bake for 30–35 minutes. Check with a toothpick—if it comes out clean, it’s done
- Let the cake cool in the pan for 15–20 minutes, then move it to a wire rack to cool completely.
Decoration and Frosting Ideas
- Use whipped cream for a light and airy texture
- Try cream cheese frosting for a rich and slightly tangy flavor
- Go fancy with white chocolate ganache for a glossy, luxurious finish
- Add a touch of glam with rose gold or ivory edible glitter spray
- For a pop of color, use pink edible glitter or food spray
- Want a pattern? Chill the cake, then apply whipped cream in a zig-zag design
- Use tools like a turning table, spatula, and scraper for smooth, professional results
