Quick and Chewy Sugar Cookies Recipe No Baking Powder

Hey Baking Lovers,

In today’s blog, I’m excited to share another delightful recipe straight from my kitchen—A sugar cookies recipe no baking powder. I’ll walk you through my personal experience with this recipe, sharing some tips and tricks I learned along the way. These cookies are incredibly simple to make, and trust me, they turn out deliciously soft and mouth-watering every time! If you’ve ever found yourself without baking powder or baking soda, don’t worry—I’ve got you covered with this easy, foolproof recipe using just a few basic ingredients. Also, if you’re looking for another treat, check out my blog on how to make pancake mix without baking powder for more simple, delicious ideas. Now, let’s get into the cookies!

“Baking cookies is comforting, and cookies are the sweetest little bit of comfort food. They are very bite-sized and personal.” – Sandra Lee

 Ingredients

Here are the ingredients for the Sugar Cookies Recipe No Baking Powder is listed in either cups or grams. Some people struggle with measurements, and getting the perfect recipe relies on precision. That’s why I included both grams and cups for this sugar cookie recipe.

Ingredients	Grams	Cups
Butter	200g	Approximately ¾ cup (cubed)
Caster Sugar / Normal Sugar	200g	Approx 1 cup
Self-Raising Flour	300g	2 ½ cups
Egg	1	1 large egg (no conversion needed)
Vanilla Extract or Essence	1 tsp	1 tsp (no conversion needed)
Salt	Add a pinch	1 Pinch

Step-by-Step Instructions for Making Sugar Cookies No Baking Powder

This sugar cookie recipe makes a delicious snack with a crisp outside and a chewy inside—just the way I like them! Made with simple ingredients, these cookies are easy to prepare. If you’re in the mood for more baking, check out this chocolate chip cookie recipe for another sweet treat. Now, let’s get started with the step-by-step guide to making sugar cookies without baking powder.

Step 1: Cream Butter and Sugar

Mix: Use an electric beater to mix until smooth, then gently fold with a spatula.

Add Sugar: In a bowl, add 1 cup of caster sugar.

Add Butter: Add ¾ cup of cubed butter or margarine.

Step 2: Add Flour

• Add Dry Ingredients: Gradually add 1 cup of all-purpose flour, ½ teaspoon of powdered vanilla extract (if available), and a pinch of salt. Combine all the dry ingredients and sift them into the bowl.If you want to make a larger batch, simply double the recipe!
• Mix: Combine the ingredients until the dough is slightly crumbly. This is the right texture!

Step 3: Add Egg and Combine

• Beat in Egg: Add 1 egg and ½ teaspoon of vanilla extract to the mixture.
• Add Flour Mixture: Stir in the flour mixture until the dough comes together.
• Form Dough: Mix just until the dough is smooth and combined.

Step 4: Shape the Cookies

• Form Balls: Take small portions of dough and roll them into 1-inch balls using your hands.
• Place on Baking Sheet: Arrange the dough balls on a lined baking sheet, leaving space between them.
• Flatten: Gently press each ball down to form discs.
• Add Toppings: If you like, add sprinkles, chocolate chips, or your favorite toppings, or leave them plain.

Step 5: Bake the Cookies

Heat your oven to 325°F (165°C) before you begin.

Bake: Bake the cookies for 15 minutes, or until they are lightly golden.

Step 6: Cool and Serve

• Cool: Let the cookies cool on the baking sheet for a few minutes to set, then transfer them to a wire rack to cool completely.
• Enjoy: These cookies may not be your typical sugar cookies, but their crisp edges and chewy centers will definitely satisfy your sweet tooth! Serve them with a glass of milk or share them with friends for a simple, delightful treat.
• Craving More? If you’re a sweet lover or get late-night cravings, be sure to try my other delicious recipes. And don’t forget to check out my pancake recipe—it’s perfect for a tasty breakfast treat!

Nutrition Information for Sugar Cookies Recipe No Baking Powder

The nutritional values are approximate and can vary based on the specific ingredients used and the size of the cookies.

Nutrient	Amount per Cookie (1 cookie)
Calories	120
Total Fat	5g
Saturated Fat	3g
Cholesterol	20mg
Sodium	50mg
Total Carbohydrates	18g
Dietary Fiber	0g
Sugars	8g
Protein	1g

Best Sugar Cookies Recipe No Baking Powder! These cookies are gooey and have a delightful cracked top, especially when you knock the pan on the counter. I made my cookies a bit larger, resulting in 12 cookies. They could have baked for 15-17 minutes for an even better texture, but they still turned out great! As a first-time baker from scratch, I’m thrilled with the results.

I made 12 cookies, each about the size of a small ice cream scoop. To prepare a bigger batch, just double the ingredients in the recipe!

Conclusion

This sugar cookies recipe no baking powder is a perfect solution when you’re out of baking powder or baking soda but still want to whip up a delicious batch of cookies. With simple ingredients and an easy step-by-step process, these cookies are a must-try. The crisp exterior and chewy center make them irresistible, and they’re sure to satisfy your sweet cravings. Whether you’re serving them as a snack, dessert, or just to enjoy with a cup of tea, these cookies are sure to impress.

If you enjoyed this recipe, be sure to explore my other baking adventures, like the chocolate chip cookie recipe or my pancake recipe without baking powder for more delicious and easy-to-make treats. Happy baking!

FAQS:

Do cookies work without baking powder?
Yes, cookies can be made without baking powder! Instead, you can use self-rising flour to achieve similar delicious results. A Sugar Cookies Recipe No Baking Powder will have a denser, chewy texture and crisp edges, making them an enjoyable treat for tea time or breakfast.

Should sugar cookies have baking soda or baking powder?

Sugar cookies can be made with baking soda or baking powder for a lighter texture, but you can try my recipe to achieve similar results without them.

Can I skip the baking powder in cookies?

Baking powder helps cookies rise, but you can still make a Sugar Cookies Recipe No Baking Powder. They’ll be a bit flatter and denser without it. You can add a little baking soda for some lift, but it won’t be the same as using baking powder.