If you want to make a hustle-free banana bread this 4 ingredient banana bread recipe is best for you. This banana bread is moist soft and naturally sweet. This bread is made with just four simple ingredients all-purpose flour, eggs, ripe bananas, and sugar. No extra tools or ingredients are needed just mix the ingredients then bake and enjoy your recipe.
If you want to try banana bread without baking soda so check this recipe Banana Bread Without Baking Soda or Powder
Equipment Needed
Ingredients You Will Need
- Ripe Bananas (For Sweetness and moisture)
- All-Purpose Flour ( Base structure provides)
- Eggs (Binding and providing soft texture)
- Sugar (Providing Sweetenss)
Easy 4 Ingredient Banana Bread Step-by-Step Recipe
Mash the Bananas
Cutting the bananas into small pieces is optional. Just make sure to mash them into a soft, squishy mush. You don’t have an expensive masher, a fork will do the trick! Mash the ripe banana until smooth.
Mix All Ingredients
- 1 and 3/4 cups of all-purpose flour, and I like to use unbleached flour, but personally, it doesn’t matter what you use; it’s just my personal preference
- 1 cup of sugar, just regular old plain brown sugar,
- 2 large eggs,
- 1 and 1/2 cups of overripe mashed bananas.
- The 4 ingredient banana bread recipe doesn’t suggest using any electric mixer. It’s much easier to use a regular silicone spatula.
- Pour the banana-egg and sugar mixture into the bowl. Give it a good stir until the sugar is melted and everything is nicely combined.
- Now, just mix all-purpose flour gradually. Just mixing all the ingredients evenly is enough!
Pouring Better:
Pour the batter into the mold. Make sure to leave some space at the top since it will rise while baking.
Bake It Now
Preheat the oven to 350° F for 45 minutes to an hour it depending on the thickness of your baking mold. Use the toothpick test, place it into the center of your banana bread, probably at the 45-minute Mark. Pull it out if it’s nice and clean, then Your bread is done as long as it’s golden brown on the top. Let it rest in the pan for 5 minutes, and place it onto a wire rack. That just cools it down.
It’s very light and spongy. This 4 ingredient banana bread is simple to make and full of banana flavour. If you love banana recipes, don’t miss my banana bread chocolate chip cookies.
How to Store and Serve
If you made the banana bread using ingredients like fruit chunks, cream cheese, or a cream cheese feeling, if your banana bread depends on those things, you must need a refrigerator.
Here is a simple 4 ingredients banana bread recipe that depends on simple ingredients you can store at room temperature in an airtight container, wrap it tightly in plastic wrap or foil to maintain its moisture and prevent it from drying out.
Explore more Banana Recipes allrecipes
FAQs
What are the 4 ingredient banana bread cupcakes?
The simple ingredinents used in banana bread cupcakes main ingredinets bananan , sugar , all-purpose flour and eggs mix all ingredients and pour in cupcake tray then bake.
What are the 4 ingredient banana bread without flour?
(2 large mashed) Ripe bananans,
(1cups) Peanut butter,
2 Large Eggs
Baking Powder (1 teaspoon)
What is the secret to the best banana bread?
The secrets is always use ripe bananan avoid freezing bananas because over ripe add natural sweetnes and moisture
Don’t overmix because it makes the bread dense.
Ingredients like yogurt, sour cream, or an extra banana help keep it moist.
Conclusion
This 4 ingredient banana bread is looking delicious and tastes yummy. If you love this recipe and you wanna see more just like it, check out my dessert recipes.The banana chunks look so good. This healthy banana bread recipe is so incredible. Banana bread is my all-time favorite dessert, and I know you love this healthier version.It’s just as good as the traditional, but better for you. So I know you guys are gonna love it. I hope you give it a try and don’t forget to share your feedback in the comments below!
