Hey, sweets lovers! Looking for a juicy and delicious sweet treat? I have got a wonderful super super-moist soft juicy strawberry bread with glaze recipe. This strawberry bread recipe is made within 10 minutes with no mess, making it perfect for quick, delightful results. If you try new fruit recipes, you will also try our pineapple dump cake recipe.
It is so, so easy to make, packed with loads of fresh, ripe strawberries, and topped with a delicious pink strawberry glaze. If you love strawberry dessert, don’t miss our soft and creamy Strawberry Cheesecake Cookies and sweet, moist Strawberry Pound Cake recipes
Quick and Easy Strawberry Bread (Using Fresh or Frozen Strawberries)
This strawberry bread with glaze recipe is one of the most popular on my blog. I have made various bread and cake recipes and shared them with you. Most of the time, I focus on fruit-based recipes, as they are among the most popular and frequently requested by readers, such as Pancake, Banana Bread, and many more. This quick bread recipe uses fresh strawberries, but feel free to use frozen strawberries as well if that’s what you have on hand.
Ingredients You Will Need for Homemade Strawberry Bread
- 320 grams of all-purpose flour
- 1 tsp (5 grams) baking powder
- ½ tsp (3 grams) baking soda
- ¼ tsp (1.5 grams) salt
- 150 grams white sugar
- 120 ml (120 grams) milk (or buttermilk for added flavor)
- 120 ml (120 grams) oil
- 1 large egg (about 50 grams)
- 1 tsp vanilla extract
- 450 grams of fresh strawberries, hulled and diced
- 30 grams of all-purpose flour (for coating strawberries)
How to Make Strawberry Bread Step-by-Step (Beginner-Friendly)
Firstly, we start adding dry ingredients. Take a small bowl and add step-by-step dry ingredients step-by-step and strain it. Here, I will add 2 ½ cups of all-purpose flour, 1 tsp of baking powder, ½ tsp of baking soda, and ¼ tsp of salt. Whisk those dry ingredients together and set aside.
Grab a larger bowl to mix up the wet ingredients in this bowl. I will put 3/4 of a cup of white sugar, half of a cup of milk, half of a cup of oil, and then add one egg,1 teaspoon of vanilla extract. Use a whisk and whisk those ingredients together.
Then take your dry ingredients, put about half of them in, and whisk it a little bit. Take the last little bit of flour and add that in also. It’s important to note that with quick bread, you don’t want to over-mix the batter, so I used to a spatula for mixing.
How to Prepare Fresh Strawberries for Strawberry Bread
- Take 2 cups of fresh strawberries and cut them into small pieces.
- Add 2 tablespoons of all-purpose flour to the strawberries.
- Gently toss the strawberries with the flour—just enough to coat them lightly.
- Do not overmix; the goal is simply to prevent the strawberries from sinking to the bottom of the batter.
- Add the coated strawberries to the bread batter.
- Use a spatula to fold the strawberries into the batter gently.
- Make sure not to overmix; fold only until the strawberries are evenly distributed throughout the batter.
Baking the Bread
Bread baked in 9×5 loaf pans to take a little bit of pan grease. Now it’s time to fill that pan with the batter will be very thick.
Preheat the oven to 350°F.
Bake in the oven for 50 to 60 minutes or until the top of the bread develops a beautiful golden brown. Let it cool in the pan for 10 minutes.
Making the Strawberry Glaze:
- One cup of powdered sugar
- One tablespoon of melted butter
- Half a teaspoon of vanilla extract
- About a third of a cup of finely chopped fresh strawberries—mix gently
- If your strawberries are juicy, you may not need to add more milk or cream.
- If the glaze isn’t coming together well, add about a tablespoon of heavy cream or milk.
- We like the creaminess and flavor that heavy cream adds.
- Add a bit more heavy cream if needed to achieve the desired glaze texture.
- Once mixed, let the glaze cool.
Drizzle the glaze:
Sweet and tangy, offering fresh strawberry flavor in every bite. As the delectable glaze cascades over the cooled bread, it envelopes each slice in a luxurious coating, adding a touch of indulgence to every mouthful. Allow the glaze to set for a few minutes before slicing and serving the delicious strawberry bread with glaze. With each bite, you’re greeted by a burst of fruity flavor perfectly.
Cut and Taste
Complimented by the bread’s tender texture and subtle hints of vanilla. The strawberries baked into the bread infuse every slice with a juicy freshness that tantalizes the taste buds. Whether savored as a breakfast indulgence or a comforting afternoon snack, this strawberry bread with glaze promises a taste of pure joy in every irresistible bite.
Recommended Equipment I used
| Mixing bowls | Measuring cups and spoons |
| Hand mixer | Digital kitchen scale |
| Parchment paper | Loaf pan |
| Spatula | Cooling rack |
More Easy Bread Recipes You’ll Love
Neutrients:
According to Tastes of tastesoflizzyt the nutrition for strawberry bread with glaze is as follows:
Calories: 394kcal | Carbohydrates: 62g | Protein: 4g | Fat: 14g | Saturated Fat: 2g | Cholesterol: 25mg | Sodium: 92mg | Potassium: 181mg | Fiber: 1g | Sugar: 40g | Vitamin A: 115IU | Vitamin C: 19.7mg | Calcium: 60mg | Iron: 1.5mg
Conclusion:
So, it’s time to enjoy this deliciously soft and juicy strawberry bread with glaze. The fresh strawberries and that sweet pink glaze make it such a delightful treat. It’s super easy to make, with no mess and quick results. Whether you’re serving it for a special occasion or just craving something sweet, this strawberry bread is sure to hit the spot. And if you love fruity recipes, don’t forget to try our pineapple dump cake too! Thanks for following along, and happy baking!
Best Strawberry Bread with Glaze (Super Moist & Easy)
Ingredients
For the Bread
- 2½ cups all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- ¾ cup sugar
- ½ cup milk
- ½ cup oil
- 1 Large egg
- 1 tsp vanilla extract
- 2 cup fresh strawberries, diced
- 2 tbsp all-purpose flour (for coating)
Strawberry Glaze Ingredients
- 1 cup powdered sugar
- 1 tbsp melted butter
- ½ tsp vanilla extract
- ⅓ cup chopped fresh strawberries
- 1-2 tbsp heavy cream (optional, for consistency)
Instructions
Mix the Dry Ingredients
- Combine flour, baking powder, baking soda, and salt.
- Whisk and set aside.
Prepare the Wet Ingredients
- In a large bowl, whisk together sugar, milk, oil, egg, and vanilla until smooth.
Combine Wet & Dry Mixtures
- Add half of the dry ingredients to the wet mixture and whisk lightly.
- Add the remaining dry ingredients and fold gently with a spatula.
- Do not overmix.
Prepare the Strawberries
- Dice 2 cups of strawberries into small pieces.
- Add 2 tablespoons of flour and lightly toss to coat.
- Add the coated strawberries to the batter.
- Fold gently until evenly distributed.
Bake the Bread
- Grease a 9×5-inch loaf pan.
- Pour the thick batter into the pan.
- Bake at 350°F (180°C) for 50–60 minutes, or until golden brown.
- Cool in the pan for 10 minutes.
Make the Strawberry Glaze
- Mix powdered sugar, melted butter, vanilla, and finely chopped strawberries.
- Add heavy cream if needed to reach the right consistency.
- Let the glaze cool.
Glaze the Bread
- When the bread is completely cooled, drizzle the glaze over the top.
- Allow it to set before slicing.
Notes
- You can use fresh or frozen strawberries.
- Buttermilk makes the bread even softer.
- Avoid overmixing for the best texture.
