Who doesn’t love a sweet, soft and cheesy treat? In this recipe, I will teach you how to make easy Guava and Cheese Pastries right at home. These little pastries are super tasty and perfect for breakfast or a snack anytime.
These guava pastries are golden and crispy on the outside, soft and creamy on the inside with sweet guava and smooth cheese in every bite.The best part? This recipe is super easy anyone can make it even if you are just starting out in the kitchen. With a few steps and some simple ingredients you will have delicious pastries everyone will love.
Why We Love This Guava and Cheese Pastry Recipe
- It is easy to make follow these simple steps.
- You don’t reuire any professional baking skills to make it.
- The mix of sweet guava and creamy cheese tastes so good.
- The pastry is golden and crispy on the outside soft inside.
- It bakes quickly so you don’t have to wait long.
- It is a great snack or dessert for the whole family.
- My elder daughter loves these pastries and always asks for more.
Homemade Guava and Cheese Pastelitos
I wanted to enjoy fresh guava pastries at home. These homemade guava pastries are super easy to make for a begginer. You can use store-bought puff pastry sheets if you have no more time or try making your own at home for a richer flavor. I will add the link to the pastry sheet I use so you can try it too.
The filling is a mix of sweetened cream cheese and soft guava paste. If guava paste is not available near you check a local grocery store.
Ingredients You’ll Need
- 7 oz guava paste
- Puff pastry sheet – 1
- Guava paste – as needed (cut into small pieces)
- Cream cheese – ½ cup
- Sugar – 2 tablespoons
- Egg – 1 (for egg wash)
- All-purpose flour – 1 tablespoon (for dusting)
For glaze (optional)
- Water – ¼ cup
- Sugar – ¼ cup
How to Make Guava and Cheese Pastries (Step-by-Step)
Step 1: Make the Cream Cheese Filling
- Put cream cheese in a bowl
- Add 2 spoons of sugar
- Mix well with a spoon or hand mixer until it feels soft and fluffy
- Fill this cream cheese mix into a piping bag
- If you don’t have a piping bag use a plastic bag and cut a small corner
Step 2: Prepare the Puff Pastry
- Sprinkle a little flour on your table so the pastry does not stick
- Roll the puff pastry gently
- Don’t roll it too thin
- It should be thick enough to puff up when baked
Step 3: Cut the Pastry
- Cut the rolled pastry into pieces
- Each pastry needs two pieces – one for the bottom and one for the top
- Don’t worry if the pieces are not perfect because the pastry will puff and hide small mistakes
Step 4: Fill the Pastries
- Put a good amount of cream cheese filling on the bottom piece using the piping bag
- Add 3 to 4 small pieces of guava paste on top of the cream cheese
Step 5: Close the Pastries
- Brush the edges of the bottom piece with egg wash (lightly beaten egg)
- Place the top piece on the filling
- Press the edges gently to close the pastry well
Step 6: Make Small Cuts
- Make 3 little cuts on top of each pastry using a sharp knife so air can come out while baking.This helps steam come out when baking and makes the pastry puff nicely
Step 7: Brush with Egg Wash
- Brush the top of each pastry lightly with egg wash
- Don’t put too much or it will look messy
Step 8: Chill (Optional)
If you want your pastries to be extra puffy and crispy, keep them in the fridge for 20 to 30 minutes before baking
Step 9: Bake the Pastries
- Preheat your oven according to your oven tempreture.
- Put the pastries on a baking tray
- Put the pastries in the oven and let them bake until they rise up and turn light golden in color.This usually takes about 20 minutes.
Step 10: Make Simple Syrup
- While baking make simple syrup
- Mix equal sugar and water in a pan
- Heat the sugar and water for around 5 minutes then leave it to cool on its own.
Step 11: Add the Syrup
- After baking, let the pastries cool for 5 minutes
- Brush or pour the simple syrup on the pastries
- This makes them sweet and shiny
Tips for Perfect Guava and Cheese Pastries
If you want your guava and cheese pastries to puff up nicely, taste yummy and look good too try these easy tips:
- Keep the puff pastry cold
Cold pastry puffs better in the oven. If it gets warm it can become soft and lose its shape. - Don’t roll the dough too thin
If the dough is too thin it won’t puff well. Keep it a little thick so it becomes soft and crispy after baking. - Let the cream cheese soften
Soft cream cheese is easier to mix and gives a smooth filling. Take it out of the fridge a little early before using. - Cut all pieces the same size
When the pastry pieces are even, they bake evenly and look neat. - Don’t overfill the pastry
Too much filling can leak out while baking. Just add a little in the middle. - Seal the edges well
Make sure to press the sides of the pastry so the filling stays inside. You can press gently with a fork. - Make small cuts on top
Cut 2 or 3 small slits on top of each pastry. This helps the steam go out and makes the pastry puff nicely. - Chill before baking (optional)
If you want extra puff keep the pastries in the fridge for 20 minutes before baking. It helps the shape stay better. - Bake until golden and puffed
Bake until the pastries turn golden and rise up. All ovens heat a bit differently, so it’s good to watch the pastries while they bake. - Add a sweet shine with syrup
After baking, when the pastries are a little cool, brush a little sugar syrup on top. It makes them look shiny and taste a bit sweeter.
Variations to Try Homemade Guava and Cheese Pastries
1.No Guava Paste? Use Jam
If you don’t want to use guava paste so you can use any sweet jam you like. Strawberry or mango jam works great too.
2. Add Small Fruit Pieces
Cut small pieces of fruits like mango or peach and put them with the cream cheese. It makes the pastries sweet and juicy.
3. Sprinkle a Little Sugar and Cinnamon on Top
Right before baking add a small pinch of sugar and cinnamon on the pastries. It makes the top taste sweet and a little warm like a cozy treat.
4. Craving Chocolate? Toss Some Chips Inside
If you love chocolate just drop a few chocolate chips in with the cream cheese.They melt while baking and give a gooey sweet surprise inside.
5. Want a Fun Twist? Try Flavored Cream Cheese
Instead of plain cream cheese, you can use one with flavor like strawberry or honey. It makes the pastries taste extra sweet and fun.It makes the pastries taste sweeter and adds a fun new flavor without extra work.
6. Make Tiny Snacks
Cut the dough into small squares to make mini pastries.These are fun to eat and great for kids.
7. Add Nuts for Crunch
Put some crushed nuts like almonds or walnuts inside. They add a nice little crunch.
8. Want Extra Sweet? Make Icing
Mix powdered sugar with a few drops of milk and pour on top after baking. It makes the pastries shiny and sweet.
Want more easy dessert ideas? Check out our easy pineapple dump cake or funfetti cookies.
How to Store and Reheat Guava and Cheese Pastries
- After your pastries cool down gently place them in a box with a lid or a zip-lock bag. Put them in the fridge. The cookies stay good for up to 3 or 4 days.
- When you’re ready to enjoy them again you can reheat one in the microwave for about 10 to 15 seconds.If you want them a little crispy pop them in the oven for a few minutes until warm.
Quick Tip:
Always let them cool before storing.If they are still warm, they can turn soft or soggy inside the container.
Serving Suggestions
They taste great with a cup of hot tea or fresh coffee. You can also add a little honey or fruit jam on the side for extra sweetness.These guava and cheese pastries are perfect for breakfast,snacks or anytime treats.
Nutritional Information (Per Pastry, Approx)
- Serving Size: 1 pastry 100 grams
- Calories: Around 250-300 kcal
- Carbohydrates: 30 grams
- Protein: 5 grams
- Fat: 12 grams
- Sugar: 10 grams
- Fiber: 1-2 grams
- Sodium: 200 mg
For more detailed nutritional information, you can refer to resources mynetdiary
Final Thoughts
Guava and cheese pastries are easy and tasty to make at home. In these pastries the mix of soft cheese and sweet guava makes a perfect snack or dessert.Try this recipe and enjoy fresh warm pastries anytime. Don’t forget to share your experience or ask questions in the comments below.
Let us know if you try this recipe! And if you love fruity treats, don’t miss our strawberry bread with glaze
Equipment You Will Need
“Some kitchen tools and ingredients are linked to Amazon. If you buy through these links, I may earn a small commission at no extra cost to you.”
Guava and Cheese Pastries (Easy Puff Pastry Recipe)
Ingredients
- 1 sheet puff pastry
- ½ cup cream cheese
- 2 tbsp sugar
- 7 oz guava paste
- 1 egg
Instructions
- Mix cream cheese and sugar until smooth and fluffy.
- Lightly dust your surface with flour. Gently roll out the puff pastry—don’t make it too thin.
- Cut the pastry into equal pieces. You’ll need two pieces per pastry (top and bottom).
- Pipe or spoon cream cheese on the bottom piece. Place 2–3 guava paste pieces on top.
- Brush edges with egg wash, then place the top piece over. Press the sides to seal.
- Cut 2–3 small slits on top of each pastry for air. Brush the tops with egg wash.
- Chill in the fridge for 20–30 minutes for better puff.
- Bake at 400°F (200°C) for about 20 minutes or until golden and puffed.
- Let them cool for 5 minutes, then brush with simple syrup for a sweet shine.
