Tried Sweet Alabama Pecan Bread before? If not, you’re missing a tasty and cozy treat.
I still remember my first try, my bread turned out hard! I had no idea that overbaking it and not measuring sugar properly could ruin the bread. But I kept trying until it came out right. Now, it is one of my favorite Southern pecan bread recipe, and I can’t wait to share this pecan bread recipe with you.
Why You’ll Love This Old-Fashioned Alabama Sweet Bread
Trust me, this is one of the best soft and old-fashioned recipes you will try. The crunchy pecans add a nice texture and make each bite moist and delicious.
What I love most about this Alabama sweet pecan bread is how simple and easy to make no mixer required. Need simple ingredients and a baking tool.
Whether you are baking ambala bread for a family and a holiday treat, or just because you are craving something sweet, this southern pecan bread never disappoints. Once you try this Alabama bread, you will want to bake it again and again.
This sweet Alabama pecan bread is warm, nutty, and melts in your mouth, especially with those crunchy pecans in every bite. If you are a fan of pecan flavor like I am, you’ll also love my pecan cookies recipe. They have that same toasty, nutty taste but in a soft, chewy cookie form. Honestly, both are worth trying!
Ingredients You’ll Need for This Alabama Pecan Bread
- 1½ cups sugar
- 1 cup light brown sugar
- 4 large eggs
- 1 cup vegetable oil
- 1½ cups all-purpose flour
- ½ teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup chopped pecans
How to Make Sweet Alabama Pecan Bread Recipe (Step-by-Step)
Preheat Your Oven
First, turn on your oven and set it to 350°F (175°C), and set the temperature according to your oven temperature so it’s nice and hot when you are ready to bake.
Mix the Sugars, Eggs, & Oil
In a big bowl and add:
- white sugar
- brown sugar
- Eggs
- vegetable oil
- Vanilla extract
Now mix everything well until it looks smooth and creamy — no lumps, just a nice batter.
Add Flour & Salt
Add salt and all-purpose flour, and stir it gently. Don’t overmix, just until there is no dry flour left.
Fold in the Pecans
Time to add the good stuff, chopped pecans. Mix them in with a spoon. They will give your bread that crunchy, nutty magic in every bite.
Pour and Bake
First, grease the pan well with butter, especially if you don’t have parchment paper. This will keep the bread from sticking after baking.
After greasing, gently mix the batter one more time and pour it into the pan.
Now, bake the bread for 30 minutes. Open the oven and check your bread. If the top is golden brown, it means your pecan bread is ready to serve.
Cool and Serve
Cool the bread for 10 minutes. I know it is hard to wait! Then slice it up and enjoy. Warm, sweet, and nutty.
Tips for the Best Sweet Alabama Pecanbread Every Time
- Don’t overmix the batter: Just mix until everything comes together. Overmixing can make your bread dense.
- For Fresh Taste: To get the best crunch and flavor, always use fresh pecans — lightly roasted pecans work even better for extra nuttiness.
- Butter the pan well: Nobody wants their sweet Alabama pecan bread stuck to the pan. A good greasing (or parchment paper) saves time.
- Watch the baking time: Ovens can be tricky. Start checking around the 30-minute mark. The top should be golden, and a toothpick should come out clean. Otherwise over overbaking makes your bread hard.
- Let it cool before cutting: I know it is hard, but give it a few minutes to settle. This helps the slices set well and keeps all that gooey pecan goodness inside.
How to Store and Freeze Alabama Pecan Bread
- When your Alabama PecanBread cools completely, just wrap it in foil or put it in an airtight box. It stays fresh for 3 days.
- If you want to store it longer to keep it in the fridge. It stays fresh for about a week. When you are ready to eat, warm up a slice for a few seconds — it will be soft and tasty again, just like fresh-baked.
More Easy Bread Recipes You’ll Love
Sweet Pecan Bread Nutritional Information (Per Slice)
Each slice of Sweet Alabama Pecan Bread has around 190 calories, with a balance of healthy fat 9g, a little protein 5g, and just the right touch of sweetness (source: Nutritionix ).
Final Thoughts – Bake This Sweet Alabama Pecan Bread Today
I hope you give this Sweet Alabama Pecan Bread a try—it is soft, sweet, and full of that nutty crunch we all love. Whether you are baking for your family, this is a perfect and easy Alabama bread recipe for everyone. If you try it, don’t forget to leave a comment.
Sweet Alabama Pecan Bread – A Soft, Sweet Southern Delight
Ingredients
- 1, ½ cup sugar
- 1 cup light brown sugar
- 4 Large eggs
- 1 cup vegetable oil
- 1½ cup all-purpose flour
- ½ tsp salt
- 1 tsp vanilla extract
- 1 cup chopped pecans
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, mix white sugar, brown sugar, eggs, oil, and vanilla until smooth.
- Add flour and salt, then mix gently just until combined.
- Fold in chopped pecans with a spatula or spoon.
- Grease a baking pan, then pour in the batter and spread evenly.
- Bake for 30 minutes or until golden and a toothpick comes out clean.
- Cool for 10 minutes, slice, and enjoy warm.
Tips:
- Don’t overmix the batter — it can make the bread dense.
- Lightly roasted pecans give extra flavor and crunch.
- Let the bread cool before cutting for clean slices.
Storage:
- Store in an airtight container for up to 3 days at room temperature.
- Refrigerate up to 1 week.
- Freeze slices for up to 2 months. Reheat before serving.
